Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe here. We also have wide variety of recipes to try.

Lightly Salted Stir-Fried Chicken and Cashew Nuts
Lightly Salted Stir-Fried Chicken and Cashew Nuts

Before you jump to Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to lightly salted stir-fried chicken and cashew nuts recipe. To cook lightly salted stir-fried chicken and cashew nuts you only need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. You need 1 large piece Chicken thigh meat (skinless)
  2. Use 1/3 tsp Salt
  3. You need 1 tbsp Sake
  4. Get 1 tbsp Katakuriko
  5. You need 50 grams Cashew nuts
  6. Take 10 cm Nagaimo
  7. Take 1 Japanese leek
  8. Get 100 ml Water
  9. Prepare 1/2 tsp plus Chinese soup stock
  10. Take 2 pinch Salt
Instructions to make Lightly Salted Stir-Fried Chicken and Cashew Nuts:
  1. Cut the leek into 1.5 cm long pieces. Peel the nagaimo and cut into 1.5 cm dice. Cut the chicken into 2 cm dice and add salt, pepper and sake to preseason.
  2. Dissolve the soup stock base and salt in water.
  3. Add enough vegetable oil to a frying pan to cover the cashew nuts, and shallow fry them over low heat. Stir it up occasionally. When the nuts are just lightly browned, take them out of the pan, leaving the oil.
  4. Coat the chicken with katakuriko. Add the chicken to the frying pan and shallow fry it, stirring to separate the pieces, until lightly browned. Remove the chicken from the pan.
  5. Drain off most of the oil, and stir fry the leek and nagaimo. When they are more or less cooked…
  6. Add the chicken and cashew nuts and continue stir frying.
  7. Add the Step 2 mixture and bring to a boil. Thicken with katakuriko slurry dissolved in water (about 1/2 teaspoon of katakuriko). Taste and adjust the seasoning with salt and pepper.

If you find this Lightly Salted Stir-Fried Chicken and Cashew Nuts recipe useful please share it to your close friends or family, thank you and good luck.