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Moist and Rich Pound Cake
Moist and Rich Pound Cake

Before you jump to Moist and Rich Pound Cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living just isn’t that tough. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to moist and rich pound cake recipe. To cook moist and rich pound cake you need 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moist and Rich Pound Cake:
  1. Get 30 grams Butter
  2. Provide 80 ml Heavy cream
  3. Use 60 grams Sugar
  4. Use 1 Egg
  5. Use 85 grams White flour
  6. Use 15 grams Cocoa powder
  7. Get 80 grams Chopped chocolate
Instructions to make Moist and Rich Pound Cake:
  1. Whisk the softened butter and sugar, then add the egg and heavy cream. I doubled the recipe, so I used 2 eggs as seen in the photo.
  2. When mixed, it should look like this.
  3. In a separate bowl, sift the flour and cocoa powder together.
  4. Add Step 3 into 2, and mix. You don't need to be so particular about this.
  5. When Step 4 is blended, add the chopped chocolate into the batter.
  6. Pour the batter into the mold and level the surface.
  7. Bake in the oven for 30 ~ 40 minutes at 180℃.

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